Devaneio Fire Dining
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À la carte

To start
Just a Few Bites
Our Reveries From Sea
Our Vegetarian Reveries
Our Reveries from Earth
To Feed the Soul

To start

  • Sourdough bread, olive oil, salt flower and aromatized butter

    €2.50

Just a Few Bites

  • Shrimp, asparagus and basil

    €11.50

  • Seasonal fish, apple, ginger and courgette

    €11.00

  • Steak tartare, seasonal vegetables’ cracker and mayonnaise

    €13.50

  • Pleurotos mushroom consommé, truffle and pickled shiitake

    €12.00

Our Reveries From Sea

  • Icelandic cod loin, crushed peas, charcoal peas, and crispy corn

    €23.00

  • Grilled fish of the day, purslane, potato mille-feuille, mediterranean sauce

    €24.50

  • Tiger prawns, creamy mondego rice and "salsa verde"

    €23.00

  • Scarlet shrimp, crustacean bisque, and baby carrots

    €38.00

Our Vegetarian Reveries

  • Shitake mushroom, potato mille-feuille, spinach

    €22.50

  • Leek confit, stewed leek and chilli oil

    €17.50

Our Reveries from Earth

  • Iberian pork tenderloin, leek textures, pork and charcuterie jus

    €22.50

  • Duck breast, cauliflower puree and crumble, shichuan sauce

    €23.50

  • Açores beef tenderloin, eggplant and radish

    €25.50

To Feed the Soul

  • Framboise

    Vanilla biscuit, white chocolate mousse and raspberry “pâte fruit”
    €7.50

  • Sumatra chocolate tart

    62% Sumatra chocolate tart, toffe, and vanilla crisp
    €7.50

  • Our Morgado

    Walnut cake and "sweet egg cream"
    €7.00

  • Lemon, honey and almond

    Lemon confit, honey ganache and almond crumble
    €6.50

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Gluten
Dairy
Sulphites
Crustaceans
Molluscs
Fish
Egg
Soy
Tree nut

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