Devaneio Fire Dining
Devaneio Fire Dining
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Alexandre Neto

F&B Director
Alexandre Neto is the Food & Beverage Director, combining technical knowledge with a deep passion for gastronomy. Initially trained in Management Informatics, he later found his true calling in hospitality. He studied at the Escola de Hotelaria de Coimbra, specializing in Restaurant and Beverage Management, and completed a degree in Gastronomy.

His professional experience includes working at Sublime Comporta, where he deepened his expertise in dining and wine, and at Magnificat Hotel by Trius in Douro, where he served as Food & Beverage Supervisor. He also excelled in the wine world, winning the Portuguese Young Sommelier Competition and securing second place in the European Young Sommelier Competition.

Currently, he applies his extensive knowledge at Devaneio, where his technical precision and innovative vision contribute to creating unique dining experiences.