Devaneio Fire Dining
Devaneio Fire Dining
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Álvaro Mourão

Head Chef
Álvaro Mourão is a chef with solid training and undeniable passion for gastronomy. He began his studies in Cooking and Pastry Techniques, later specializing in Kitchen Production Management. With a degree in Gastronomy, he built a strong academic foundation that complements his practical experience.

His career started at Nola, Finland, where he learned and honed his core techniques— an essential milestone in his development. Over time, he worked at prestigious establishments such as Pestana Village, Hotel Infante de Sagres (Porto), and Laguna (Aveiro), refining his skills and broadening his horizons.

Currently, as Head Chef at Devaneio, he combines experience and creativity to develop dishes that merge refined techniques with authentic flavors, always aiming to deliver a unique and memorable gastronomic experience.