Devaneio Fire Dining
Devaneio Fire Dining
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Sara Costa

Sous Chef in Bakery and Pastry
Sara Costa is the Sous Chef in Bakery and Pastry, with a strong and diverse background in gastronomy. She began with studies in Cooking and Pastry Techniques, later specializing in Kitchen and Pastry Production Management in Porto and Coimbra. Her degree in Gastronomy gave her a strategic vision of the field.

She gained experience in renowned kitchens, interning at Douro Scala and D.O.P., where she honed her cooking and pastry skills. At Tróia Design Hotel, she deepened her knowledge of fine dining and operational management. She also perfected pastry techniques at Hotel The Artist and Dock Pastry Shop.

At Devaneio, she blends technical precision, creativity, and passion, ensuring a perfect balance between tradition and innovation.