Idalina

Over the years, she has gained experience in various restaurant businesses and has deepened her knowledge of food safety at a charity, where she worked on implementing good practices and quality control.

Professionally, she has worked at places such as Clube Humbria and Algarve Fine Food, gaining experience in catering, event organization and large-scale service management. Currently, at Devaneio, she applies her knowledge to ensure the highest quality standards, contributing to an authentic and memorable gastronomic experience.