Beatriz Garcia
Cook
Beatriz Garcia holds a degree in Gastronomy from the Polytechnic Institute of Coimbra, with experience in high-demand hospitality and restaurant environments. She stands out for her organization, versatility, and focus on contemporary cuisine. She now joins the team with a dynamic approach, driven by excellence.
Beatriz Garcia holds a degree in Gastronomy from the Polytechnic Institute of Coimbra, with a career marked by versatility and exposure to different areas of the restaurant industry. She began her journey in Brazil, where she built a solid foundation in kitchen operations and production, including experience as a sous chef in event settings.
In Portugal, she joined teams in high-demand environments, particularly in hospitality and high-volume restaurants, further developing her technical skills, organization, and operational management.
She joins the Devaneio team as a saucier, bringing a focused approach to consistency, precision, and continuous development, aligned with the project’s identity.